Chocolate Avocado Pudding

Ingredients:

2 large, ripe avocados

3 TBS dark chocolate cocoa powder

½ cup dark chocolate, melted

¼ cup almond milk

2 TBS maple syrup

1 tsp vanilla extract

pinch of salt

 

Directions:

Blend everything in a blender or food processor. Chill and serve cooled.

 

 

Mint Chip Avocado Ice Cream

Ingredients:

2 large ripe avocados

¼ cup honey

¼ cup coconut milk

1 tsp peppermint extract

pinch of salt

dark chocolate, chopped, to taste

 

Directions:

1. Add avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
2. Blend until smooth, scraping down sides as necessary.
3. Pour mixture into a freezer safe dish and fold in the chocolate chunks.
4. Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.

 

 

 

Avocado Fudge

Ingredients:

2 medium avocados

¼ cup honey

1 ripe banana

2/3 cup coconut oil, melted

Squeeze of lemon juice

Pinch of salt

Chopped Walnuts

Coconut Flakes

 

Directions:

1. In a blender or food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt. Blend until smooth.
2. Pour mixture into a parchment lined 8×8 inch freezer safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
3. Freeze for at least 3 hours.
4. Remove from freezer and cut into squares.

 

 

 

Chocolate Avocado Brownies

Ingredients:

1 large ripe avocado

2 eggs

½ cup honey

1 tsp vanilla extract

2/3 cup whole wheat flour

¼ cocoa powder

1 tsp baking powder

 

Directions:

1. Preheat oven to 350 degrees F
2. Combine avocado, eggs, honey and vanilla extract in food processor or blender.
3. In a large bowl, whisk flour, cocoa powder, and baking powder.
4. Combine the wet and dry mixtures and fold until a batter forms. Our batter into a greased 8×8 inch baking pan.
5. Bake for 20-30 minutes.
6. Allow to cool and enjoy!!