- 1 cup non fat, plain Greek yogurt
- 1 Tbs Dijon mustard
- 1 Tbs honey
- 2Tbs app
le cider vinegar
- 2 Tbs French Vanilla Protein
- 1/8 tsp celery seed
- salt and pepper to taste
- 1 apple, chopped
- 6 cups coleslaw mix (about 1 bag)
Combine the coleslaw mix and apple in a large bowl and set aside, In another bowl, combine the rest of the ingredients to make the dressing. Whisk until it is all incorporated and has a creamy consistency. Pour over the coleslaw/apple mixture and toss until coleslaw is coated.
Enjoy right away or store in your refrigerator until ready to eat.