Coconut-Lime Cilantro Marinade

 *Note: serving ranges depends on how much chicken½  – ¾ C. Coconut Balsamic (from Olympia Olive Oil store)

Ingredients:

½ C. Persian Lime Olive Oil (from Olympia Olive Oil store)

½ – ¾ C. diced/chopped cilantro

1-2 tsp. granulated onion power

1-2 tsp. granulate garlic powder (or use fresh diced or minced garlic)

Sea salt and/or pepper to taste

Directions:

Toss Chicken in Ziplock bag until coated evenly. Marinate for 3-4 hours, then grill.